L'Amère Indienne
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Jan. 15, 2018
Brewer: pcoujoulou
Batch size: 38.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 21.5 EBC
IBU: 56.3
ABV: 4.9%


Ingredients
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| 7.20 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 68.6%      | 
| 1.60 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 15.2%      | 
| 1.40 kg                                           | Cara 50 (43.3 EBC)                                                                                                     | Grain   | 3        | 13.3%      | 
| 0.30 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 4        | 2.9%       | 
| 20.0 g                                            | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 17.4 IBUs  | 
| 30.0 g                                            | Mosaic (11.60%) - Boil 60.0 min                                                                                        | Hop     | 6        | 23.3 IBUs  | 
| 20.0 g                                            | Mosaic (11.60%) - Boil 15.0 min                                                                                        | Hop     | 7        | 7.7 IBUs   | 
| 50.0 g                                            | Mosaic (11.60%) - Boil 5.0 min                                                                                         | Hop     | 8        | 7.8 IBUs   | 
| 100.0 g                                           | Equinox (16.00%) - Dry Hop 6.0 days                                                                                    | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Empâtage                                          | Add 36.7 l of water. Heat over 68.4 c                                                                                  | 66.7 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 19.2 l of water at 78.0 c