Type : All grain Batch size : 38.0 l Boil size : 43.4 l |
Created date : Jan. 15, 2018 Created by : pcoujoulou Efficiency : 61.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
7.20 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 68.6% |
1.60 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 15.2% |
1.40 kg | Cara 50 (43.3 EBC) | Grain | 3 | 13.3% |
0.30 kg | Acid Malt (5.9 EBC) | Grain | 4 | 2.9% |
20.0 g | Nugget (13.00%) - Boil 60.0 min | Hop | 5 | 17.4 IBU |
30.0 g | Mosaic (11.60%) - Boil 60.0 min | Hop | 6 | 23.3 IBU |
20.0 g | Mosaic (11.60%) - Boil 15.0 min | Hop | 7 | 7.7 IBU |
50.0 g | Mosaic (11.60%) - Boil 5.0 min | Hop | 8 | 7.8 IBU |
100.0 g | Equinox (16.00%) - Dry Hop 6.0 days | Hop | 9 | 0.0 IBU |
Yeast | - BRY-97 Yeast - Lallemand | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Empâtage (Temperature) | Add 36.7 l of water. Heat to 68.4 c over 10 min | 66.7 c | 60 min |
Mash out (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 19.2 l of water at 78.0 c |