Type : All grain Batch size : 65.0 l Boil size : 72.1 l |
Created date : Jan. 14, 2018 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.066 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 85.7% |
![]() |
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 9.5% |
![]() |
Caramel Wheat Malt (150.0 EBC) | Grain | 3 | 4.8% |
![]() |
Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 63.8 IBU |
![]() |
Tradition (6.00%) - Boil 15.0 min | Hop | 5 | 19.0 IBU |
![]() |
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 52.5 l of water. Heat to 61.0 c over 10 min | 60.0 c | 10 min |
![]() |
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
![]() |
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
![]() |
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
![]() |
|||
![]() |
Fly sparge with 42.1 l of water at 78.0 c |