7

@jus - Jan. 11, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  17.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 60.3%
Grain icon  11.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 39.7%
Hop icon  40.0 g cascade (7.20%) - Boil 60.0 min Hop 3 4.7 IBU
Hop icon  300.0 g cascade (7.20%) - Late Hop 20.0 min Hop 4 21.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 111.0 l of water. Heat to 65.5 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 108.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 175.0 l

Est. original gravity: 1.038

Est. final gravity: 1.010

IBU: 25.9

Color: 7.1 EBC

ABV: 3.6%

Mash steps

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