6

@jus - Jan. 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  60.0 g mandarina (9.20%) - Boil 60.0 min Hop 2 8.6 IBU
Hop icon  300.0 g mandarina (9.20%) - Late Hop 20.0 min Hop 3 26.1 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 107.5 l of water. Heat to 66.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 107.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 165.0 l

Est. original gravity: 1.049

Est. final gravity: 1.013

IBU: 34.7

Color: 9.2 EBC

ABV: 4.7%

Mash steps

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