PIMPA - Pimp My Imperial IPA
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Jan. 6, 2018
Brewer: mojito
Batch size: 50.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.073
Final gravity: 1.014
Color: 17.4 EBC
IBU: 83.2
ABV: 7.7%


Ingredients
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| 13.00 kg                                          | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 80.7%      | 
| 2.00 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 2        | 12.4%      | 
| 1.10 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 3        | 6.8%       | 
| 80.0 g                                            | Challenger (7.50%) - Boil 15.0 min                                                                                     | Hop     | 4        | 11.2 IBUs  | 
| 100.0 g                                           | Centennial (10.00%) - Dry Hop 21.0 days                                                                                | Hop     | 5        | 0.0 IBUs   | 
| 80.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 6        | 8.2 IBUs   | 
| 100.0 g                                           | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 63.8 IBUs  | 
| 250.0 g                                           | Oak Chips - (Oak Flavor 21.0 days)                                                                                     | Flavor  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 41.0 l of water. Heat over 53.0 c                                                                                  | 52.0 c  | 15 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 31.9 l of water at 78.0 c