PIMPA - Pimp My Imperial IPA 14.C - Imperial IPA

@mojito - Jan. 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  13.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 80.7%
Grain icon  2.00 kg Carared (39.4 EBC) Grain 2 12.4%
Grain icon  1.10 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 3 6.8%
Hop icon  100.0 g Summit (17.00%) - Boil 60.0 min Hop 4 63.8 IBU
Hop icon  80.0 g Challenger (7.50%) - Boil 15.0 min Hop 5 11.2 IBU
Hop icon  80.0 g Cascade (5.50%) - Boil 15.0 min Hop 6 8.2 IBU
Hop icon  100.0 g Centennial (10.00%) - Dry Hop 21.0 days Hop 7 0.0 IBU
Misc icon  250.0 g Oak Chips - Secondary 21.00 days Flavor 8 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 41.0 l of water. Heat to 53.0 c over 10 min 52.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 20 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.073
1.070 1.090

Est. final gravity: 1.014
1.010 1.020

IBU: 83.2
60.0 120.0

Color: 17.4 EBC
15.8 29.6

ABV: 7.7%
7.50 10.00



%

Mash steps

Clonée à partir de

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