Dragonaut
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Dec. 3, 2013
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
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Original gravity: 1.079
Final gravity: 1.021
Color: 131.9 EBC
IBU: 44.8
ABV: 7.5%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 68.5%      | 
| 1.00 kg                                           | Peat Smoked Malt (5.5 EBC)                                                                                             | Grain   | 2        | 13.7%      | 
| 0.80 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 3        | 11.0%      | 
| 0.50 kg                                           | Black Malt (1400.0 EBC)                                                                                                | Grain   | 4        | 6.8%       | 
| 30.0 g                                            | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 34.7 IBUs  | 
| 40.0 g                                            | Aramis (7.90%) - Boil 10.0 min                                                                                         | Hop     | 6        | 10.2 IBUs  | 


Mash steps
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| Mash in                                           | Add 19.0 l of water. Heat over 71.4 c                                                                                  | 68.0 c  | 75 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 12.0 l of water at 78.0 c