Dragonaut
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Dec. 3, 2013
Brewer: enso
Batch size: 
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
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Original gravity: 1.079
Final gravity: 1.021
Color: 131.9 EBC
IBU: 44.8
ABV: 7.5%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 68.5%      | 
|                                                   | Peat Smoked Malt ()                                                                                                    | Grain   | 2        | 13.7%      | 
|                                                   | Roasted Barley ()                                                                                                      | Grain   | 3        | 11.0%      | 
|                                                   | Black Malt ()                                                                                                          | Grain   | 4        | 6.8%       | 
|                                                   | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 34.7 IBUs  | 
|                                                   | Aramis (7.90%) - Boil 10.0 min                                                                                         | Hop     | 6        | 10.2 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 75 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at