A taste for bitters (Black IPA)
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Dec. 29, 2017
Brewer: Herve
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.060
Final gravity: 1.014
Color: 69.4 EBC
IBU: 60.6
ABV: 6.0%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                           | Grain   | 1        | 90.6%      | 
|                                                   | Carafa I ()                                                                                         | Grain   | 2        | 9.4%       | 
|                                                   | Chinook (13.00%) - Boil 60.0 min                                                                    | Hop     | 3        | 30.3 IBUs  | 
|                                                   | Chinook (13.00%) - Late Hop 0.0 min                                                                 | Hop     | 4        | 0.0 IBUs   | 
|                                                   | Chinook (13.00%) - Dry Hop 4.0 days                                                                 | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Simcoe (13.00%) - Boil 60.0 min                                                                     | Hop     | 6        | 30.3 IBUs  | 
|                                                   | Simcoe (13.00%) - Late Hop 0.0 min                                                                  | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Simcoe (13.00%) - Dry Hop 4.0 days                                                                  | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Citra (12.00%) - Dry Hop 4.0 days                                                                   | Hop     | 9        | 0.0 IBUs   | 
|                                                   | Cascade (5.50%) - Dry Hop 4.0 days                                                                  | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at