Black IPA ------------ Dec. 28, 2017 Brewer: Herve Batch size: Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.060 Final gravity: 1.014 Color: 69.4 EBC IBU: 61.7 ABV: 6.0% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 90.6% | | | Carafa I () | Grain | 2 | 9.4% | | | Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 30.3 IBUs | | | Citra (13.50%) - Boil 60.0 min | Hop | 4 | 31.5 IBUs | | | Chinook (13.00%) - Late Hop 0.0 min | Hop | 5 | 0.0 IBUs | | | Citra (13.50%) - Late Hop 0.0 min | Hop | 6 | 0.0 IBUs | | | Chinook (13.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBUs | | | Citra (13.50%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at