Black IPA - American IPA
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : Dec. 28, 2017 Created by : Herve Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.80 kg
|
Pale Malt, Maris Otter (5.0 EBC) | Grain | 1 | 90.6% |
|
0.50 kg
|
Carafa I (900.0 EBC) | Grain | 2 | 9.4% |
20.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 30.3 IBU |
|
20.0 g
|
Citra (13.50%) - Boil 60.0 min | Hop | 4 | 31.5 IBU |
|
14.0 g
|
Chinook (13.00%) - Late Hop 0.0 min | Hop | 5 | 0.0 IBU |
|
14.0 g
|
Citra (13.50%) - Late Hop 0.0 min | Hop | 6 | 0.0 IBU |
|
40.0 g
|
Chinook (13.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
|
40.0 g
|
Citra (13.50%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.9 l of water. Heat to 67.7 c over 20 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.2 l of water at 78.0 c | ||