Black IPA 14.B - American IPA

@Herve - Dec. 28, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.80 kg Pale Malt, Maris Otter (5.0 EBC) Grain 1 90.6%
Grain icon  0.50 kg Carafa I (900.0 EBC) Grain 2 9.4%
Hop icon  20.0 g Chinook (13.00%) - Boil 60.0 min Hop 3 30.3 IBU
Hop icon  20.0 g Citra (13.50%) - Boil 60.0 min Hop 4 31.5 IBU
Hop icon  14.0 g Chinook (13.00%) - Late Hop 0.0 min Hop 5 0.0 IBU
Hop icon  14.0 g Citra (13.50%) - Late Hop 0.0 min Hop 6 0.0 IBU
Hop icon  40.0 g Chinook (13.00%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Hop icon  40.0 g Citra (13.50%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 15.9 l of water. Heat to 67.7 c over 20 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.2 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.060
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 61.7
40.0 70.0

Color: 69.4 EBC
11.8 29.6

ABV: 6.0%
5.50 7.50

Mash steps

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