FFA3
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Nov. 30, 2013
Brewer: martyn
Batch size: 52.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.095
Final gravity: 1.022
Color: 29.0 EBC
IBU: 64.8
ABV: 9.5%


Ingredients
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| 15.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 69.8%      | 
| 2.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 9.3%       | 
| 2.00 kg                                           | Cara Blond (17.7 EBC)                                                                                                  | Grain   | 3        | 9.3%       | 
| 1.50 kg                                           | Sucre ébullititon (2.0 EBC)                                                                                            | Grain   | 4        | 7.0%       | 
| 1.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 5        | 4.7%       | 
| 60.0 g                                            | Pacific Gem (15.00%) - Boil 60.0 min                                                                                   | Hop     | 6        | 29.4 IBUs  | 
| 60.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 7        | 17.8 IBUs  | 
| 50.0 g                                            | Simcoe (13.00%) - Boil 20.0 min                                                                                        | Hop     | 8        | 12.9 IBUs  | 
| 80.0 g                                            | Willamette (5.50%) - Boil 10.0 min                                                                                     | Hop     | 9        | 4.7 IBUs   | 
| 40.0 g                                            | Willamette (5.50%) - Dry Hop 8.0 days                                                                                  | Hop     | 10       | 0.0 IBUs   | 
| 30.0 g                                            | Simcoe (13.00%) - Dry Hop 8.0 days                                                                                     | Hop     | 11       | 0.0 IBUs   | 
| 30.0 g                                            | Centennial (10.00%) - Dry Hop 8.0 days                                                                                 | Hop     | 12       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 54.0 l of water. Heat over 51.7 c                                                                                  | 51.0 c  | 20 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 28.5 l of water at 78.0 c