FFA3
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Nov. 30, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.095
Final gravity: 1.022
Color: 29.0 EBC
IBU: 64.8
ABV: 9.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 69.8%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 9.3%       | 
|                                                   | Cara Blond ()                                                                                                          | Grain   | 3        | 9.3%       | 
|                                                   | Sucre ébullititon ()                                                                                                   | Grain   | 4        | 7.0%       | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 5        | 4.7%       | 
|                                                   | Pacific Gem (15.00%) - Boil 60.0 min                                                                                   | Hop     | 6        | 29.4 IBUs  | 
|                                                   | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 7        | 17.8 IBUs  | 
|                                                   | Simcoe (13.00%) - Boil 20.0 min                                                                                        | Hop     | 8        | 12.9 IBUs  | 
|                                                   | Willamette (5.50%) - Boil 10.0 min                                                                                     | Hop     | 9        | 4.7 IBUs   | 
|                                                   | Willamette (5.50%) - Dry Hop 8.0 days                                                                                  | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Simcoe (13.00%) - Dry Hop 8.0 days                                                                                     | Hop     | 11       | 0.0 IBUs   | 
|                                                   | Centennial (10.00%) - Dry Hop 8.0 days                                                                                 | Hop     | 12       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at