Cynorrhodon de l'Apocalypse
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Dec. 26, 2017
Brewer: Bierhexen
Batch size: 200.0 l
Type: All grain
Style: 8.C - Extra Special/Strong Bitter (English Pale Ale)


Beer profile
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Original gravity: 1.058
Final gravity: 1.016
Color: 18.0 EBC
IBU: 29.9
ABV: 5.5%


Ingredients
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| 40.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 72.7%      | 
| 10.00 kg                                          | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 18.2%      | 
| 5.00 kg                                           | Cara Ruby (50.0 EBC)                                                                                                   | Grain   | 3        | 9.1%       | 
| 100.0 g                                           | Hallertauer Tradition (5.50%) - Boil 75.0 min                                                                          | Hop     | 4        | 6.8 IBUs   | 
| 100.0 g                                           | Cascade Allemand (5.80%) - Boil 75.0 min                                                                               | Hop     | 5        | 7.2 IBUs   | 
| 150.0 g                                           | Admiral (14.75%) - Boil 20.0 min                                                                                       | Hop     | 6        | 15.9 IBUs  | 
| 50.0 g                                            | Hallertauer Tradition (5.50%) - Late Hop 0.0 min                                                                       | Hop     | 7        | 0.0 IBUs   | 
| 50.0 g                                            | Cascade Allemand (5.80%) - Late Hop 0.0 min                                                                            | Hop     | 8        | 0.0 IBUs   | 
| 1657.0 g                                          | Baies de Cynorrhodon - ( 20.0 min)                                                                                     | Other   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 150.0 l of water. Heat over 63.4 c                                                                                 | 63.0 c  | 40 min   | 
| Mash in                                           | Heat over 65.0 c                                                                                                       | 65.0 c  | 50 min   | 

Fly sparge with 125.9 l of water at 78.0 c