Barbarella
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Dec. 17, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 31.7 EBC
IBU: 83.3
ABV: 6.5%


Ingredients
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|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain   | 1        | 59.7%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 17.9%      | 
|                                                   | Caramunich type 2 (Weyermann) ()                                                                                       | Grain   | 3        | 14.9%      | 
|                                                   | Melanoiden Malt ()                                                                                                     | Grain   | 4        | 7.5%       | 
|                                                   | Chinook (9.90%) - Boil 60.0 min                                                                                        | Hop     | 5        | 22.8 IBUs  | 
|                                                   | Citra (13.80%) - Boil 7.0 min                                                                                          | Hop     | 6        | 28.5 IBUs  | 
|                                                   | Ultra (9.30%) - Boil 7.0 min                                                                                           | Hop     | 7        | 19.2 IBUs  | 
|                                                   | Centennial (8.30%) - Boil 60.0 min                                                                                     | Hop     | 8        | 12.8 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 35 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparge water                                      | Add  of water. Heat over                                                                                               |         | 25 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at