Barbarella - American IPA
|
Type : All grain Batch size : 26.0 l Boil size : 34.1 l |
Created date : Dec. 17, 2017 Created by : de_la_broue_dans_le_toupet Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 59.7% |
|
1.20 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 17.9% |
|
1.00 kg
|
Caramunich type 2 (Weyermann) (110.0 EBC) | Grain | 3 | 14.9% |
|
0.50 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 4 | 7.5% |
30.0 g
|
Chinook (9.90%) - Boil 60.0 min | Hop | 5 | 22.8 IBU |
|
20.0 g
|
Centennial (8.30%) - Boil 60.0 min | Hop | 6 | 12.8 IBU |
|
100.0 g
|
Citra (13.80%) - Boil 7.0 min | Hop | 7 | 28.5 IBU |
|
100.0 g
|
Ultra (9.30%) - Boil 7.0 min | Hop | 8 | 19.2 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.5 l of water. Heat to 64.6 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 6 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Sparge water
(Temperature)
|
Add 13.0 l of water. Heat to 78.0 c | 78.0 c | 25 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.4 l of water at 78.0 c | ||