555 ------------ Dec. 17, 2017 Brewer: kalanchoe Batch size: 220.0 l Type: All grain Beer profile ------------ Original gravity: 1.055 Final gravity: 1.014 Color: 11.2 EBC IBU: 17.6 ABV: 5.3% Ingredients ------------ | 50.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 95.2% | | 1.50 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 2.9% | | 1.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 1.9% | | 25.0 g | Pacific Gem (15.00%) - Boil 75.0 min | Hop | 4 | 4.3 IBUs | | 25.0 g | Pacific Gem (15.00%) - Boil 60.0 min | Hop | 5 | 4.2 IBUs | | 25.0 g | Pacific Gem (15.00%) - Boil 45.0 min | Hop | 6 | 3.8 IBUs | | 25.0 g | Pacific Gem (15.00%) - Boil 30.0 min | Hop | 7 | 3.2 IBUs | | 25.0 g | Pacific Gem (15.00%) - Flame Out 15.0 min | Hop | 8 | 2.1 IBUs | | 12.5 g | Curcuma - ( 60.0 min) | Spice | 9 | - | | 7.0 g | piment oiseau - ( 15.0 min) | Spice | 10 | - | Mash steps ------------ | Mash in | Add 131.2 l of water. Heat over 63.4 c | 63.0 c | 45 min | | Mash step | Add 20.0 l of water. Heat over 66.0 c | 66.0 c | 20 min | | Mash step | Add 20.0 l of water. Heat over 73.0 c | 73.0 c | 20 min | Fly sparge with 124.2 l of water at 78.0 c