555 ------------ Dec. 17, 2017 Brewer: kalanchoe Batch size: Type: All grain Beer profile ------------ Original gravity: 1.055 Final gravity: 1.014 Color: 11.2 EBC IBU: 17.6 ABV: 5.3% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 95.2% | | | Biscuit Malt () | Grain | 2 | 2.9% | | | Wheat Malt, Bel () | Grain | 3 | 1.9% | | | Pacific Gem (15.00%) - Boil 75.0 min | Hop | 4 | 4.3 IBUs | | | Pacific Gem (15.00%) - Boil 60.0 min | Hop | 5 | 4.2 IBUs | | | Pacific Gem (15.00%) - Boil 45.0 min | Hop | 6 | 3.8 IBUs | | | Pacific Gem (15.00%) - Boil 30.0 min | Hop | 7 | 3.2 IBUs | | | Pacific Gem (15.00%) - Flame Out 15.0 min | Hop | 8 | 2.1 IBUs | | | Curcuma - ( 60.0 min) | Spice | 9 | - | | | piment oiseau - ( 15.0 min) | Spice | 10 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 45 min | | Mash step | Add of water. Heat over | | 20 min | | Mash step | Add of water. Heat over | | 20 min | Fly sparge with of water at