555 -
|
Type : All grain Batch size : 220.0 l Boil size : 242.9 l |
Created date : Dec. 17, 2017 Created by : kalanchoe Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 95.2% |
|
1.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 2.9% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 1.9% |
25.0 g
|
Pacific Gem (15.00%) - Boil 75.0 min | Hop | 4 | 4.3 IBU |
|
25.0 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 5 | 4.2 IBU |
12.5 g
|
Curcuma - Boil 60.0 min | Spice | 6 | --- |
|
25.0 g
|
Pacific Gem (15.00%) - Boil 45.0 min | Hop | 7 | 3.8 IBU |
|
25.0 g
|
Pacific Gem (15.00%) - Boil 30.0 min | Hop | 8 | 3.2 IBU |
|
25.0 g
|
Pacific Gem (15.00%) - Flame Out 15.0 min | Hop | 9 | 2.1 IBU |
|
7.0 g
|
piment oiseau - Boil 15.0 min | Spice | 10 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 131.2 l of water. Heat to 63.4 c over 10 min | 63.0 c | 45 min |
|
Mash step
(Temperature)
|
Add 20.0 l of water. Heat to 66.0 c over 10 min | 66.0 c | 20 min |
|
Mash step
(Temperature)
|
Add 20.0 l of water. Heat to 73.0 c over 10 min | 73.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 124.2 l of water at 78.0 c | ||