555

@kalanchoe - Dec. 17, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 95.2%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 2 2.9%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 1.9%
Hop icon  25.0 g Pacific Gem (15.00%) - Boil 75.00 min Hop 4 4.3 IBU
Hop icon  25.0 g Pacific Gem (15.00%) - Boil 60.00 min Hop 5 4.2 IBU
Misc icon  12.5 g Curcuma - Boil 60.00 min Spice 6 ---
Hop icon  25.0 g Pacific Gem (15.00%) - Boil 45.00 min Hop 7 3.8 IBU
Hop icon  25.0 g Pacific Gem (15.00%) - Boil 30.00 min Hop 8 3.2 IBU
Hop icon  25.0 g Pacific Gem (15.00%) - Flame Out 15.00 min Hop 9 2.1 IBU
Misc icon  7.0 g piment oiseau - Boil 15.00 min Spice 10 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 131.2 l of water. Heat to 63.4 c over 10 min 63.0 c 45 min
Mash step Mash step (Temperature) Add 20.0 l of water. Heat to 66.0 c over 10 min 66.0 c 20 min
Mash step Mash step (Temperature) Add 20.0 l of water. Heat to 73.0 c over 10 min 73.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 124.2 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.055

Est. final gravity: 1.014

IBU: 17.6

Color: 11.2 EBC

ABV: 5.3%



%

Mash steps

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