5

@jus - Dec. 13, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.7 EBC) Grain 2 25.0%
Grain icon  10.00 kg Munich Malt (17.7 EBC) Grain 3 25.0%
Hop icon  70.0 g mandarina (9.20%) - First Wort 165.0 min Hop 4 10.9 IBU
Hop icon  200.0 g cascade (7.20%) - Late Hop 30.0 min Hop 5 15.4 IBU
Yeast icon  Yeast 3724 Belgian Saison - Wyeast Labs Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 120.0 l of water. Heat to 63.5 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 136.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 185.0 l

Est. original gravity: 1.049

Est. final gravity: 1.011

IBU: 26.3

Color: 11.3 EBC

ABV: 4.9%

Mash steps

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