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@jus - Dec. 11, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  60.0 g Pacific Gem (15.00%) - Boil 60.0 min Hop 2 14.2 IBU
Hop icon  180.0 g Cascade (7.20%) - Late Hop 15.0 min Hop 3 10.1 IBU
Hop icon  200.0 g cascade (7.20%) - Dry Hop 15.0 days Hop 4 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 105.0 l of water. Heat to 66.1 c 65.5 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 113.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 165.0 l

Est. original gravity: 1.048

Est. final gravity: 1.013

IBU: 24.3

Color: 7.0 EBC

ABV: 4.6%

Mash steps

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