Noël 2017 - Christmas/Winter Specialty Spice Beer

Type : All grain Batch size : 17.0 l Boil size : 23.7 l

Created date : Dec. 11, 2017 Created by : Stef49 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.055 Original gravity: 1.076 Final gravity: 1.021 Color: 27.6 EBC ABV: 7.2% Bitterness: 44.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
4.60 kg	Pale ale (3.0 EBC)	Grain	1	79.9%
0.76 kg	Munich (15.0 EBC)	Grain	2	13.2%
0.30 kg	Cara ruby (50.0 EBC)	Grain	3	5.2%
0.10 kg	Malt seigle chocolat (650.0 EBC)	Grain	4	1.7%
25.0 g	Endeavour (8.98%) - Boil 80.0 min	Hop	5	28.1 IBU
27.0 g	Willamette (4.90%) - Boil 80.0 min	Hop	6	16.6 IBU
5.0 g	4 epices - Boil 5.0 min	Spice	7	---
Yeast	S-04 Safale S-04 - .	Yeast	8	-
Yeast	S-04 Safale S-04 - '	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 13.0 l of water. Heat to 69.6 c over 10 min	65.0 c	60 min
Mash step (Temperature)	Add 5.5 l of water. Heat to 73.0 c over 10 min	73.0 c	20 min
Filtering
Fly sparge	Fly sparge with 12.5 l of water at 78.0 c