3 10.A - American Pale Ale

@jus - Dec. 11, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  55.0 g aramis (7.10%) - First Wort 60.0 min Hop 2 7.2 IBU
Hop icon  170.0 g aramis (7.10%) - Late Hop 25.0 min Hop 3 14.1 IBU
Hop icon  180.0 g aramis (7.10%) - Dry Hop 15.0 days Hop 4 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step 1 (Infusion) Add 105.0 l of water. Heat to 66.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 95.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 165.0 l

Est. original gravity: 1.041
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 21.3
30.0 45.0

Color: 6.3 EBC
9.8 27.6

ABV: 3.9%
4.50 6.20

Mash steps

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