N° 20 L' AMBROISE
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Dec. 7, 2017
Brewer: Bruno
Batch size: 12.0 l
Type: All grain
Style: 1.E - Dortmunder Export


Beer profile
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Original gravity: 1.065
Final gravity: 1.018
Color: 25.1 EBC
IBU: 24
ABV: 6.1%


Ingredients
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| 1.40 kg                                           | MUNICH LIGHT (15.0 EBC)                                                                                                | Grain   | 1        | 40.6%      | 
| 1.00 kg                                           | PILSEN 2RP (3.5 EBC)                                                                                                   | Grain   | 2        | 29.0%      | 
| 0.50 kg                                           | CARA RUBIS (50.0 EBC)                                                                                                  | Grain   | 3        | 14.5%      | 
| 0.30 kg                                           | BISCUIT SPECIAL (50.0 EBC)                                                                                             | Grain   | 4        | 8.7%       | 
| 0.25 kg                                           | Flocons d'avoine BIO (0.0 EBC)                                                                                         | Grain   | 5        | 7.2%       | 
| 25.0 g                                            | SAAZ (3.40%) - Boil 60.0 min                                                                                           | Hop     | 6        | 15.8 IBUs  | 
| 20.0 g                                            | HALLERTAU TRADITION (6.10%) - Boil 10.0 min                                                                            | Hop     | 7        | 8.2 IBUs   | 
| 3.0 g                                             | Coriander Seed - (Belgian Wit 60.0 min)                                                                                | Spice   | 8        | -          | 
| 1.0 g                                             | Gingembre - (Holiday Beer 60.0 min)                                                                                    | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 60.7 c                                                                                  | 56.0 c  | 15 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 30 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 30 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 9.6 l of water at 78.0 c