N° 20 L' AMBROISE
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Dec. 7, 2017
Brewer: Bruno
Batch size: 
Type: All grain
Style: 1.E - Dortmunder Export


Beer profile
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Original gravity: 1.065
Final gravity: 1.018
Color: 25.1 EBC
IBU: 24
ABV: 6.1%


Ingredients
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|                                                   | MUNICH LIGHT ()                                                                                     | Grain   | 1        | 40.6%      | 
|                                                   | PILSEN 2RP ()                                                                                       | Grain   | 2        | 29.0%      | 
|                                                   | CARA RUBIS ()                                                                                       | Grain   | 3        | 14.5%      | 
|                                                   | BISCUIT SPECIAL ()                                                                                  | Grain   | 4        | 8.7%       | 
|                                                   | Flocons d'avoine BIO ()                                                                             | Grain   | 5        | 7.2%       | 
|                                                   | SAAZ (3.40%) - Boil 60.0 min                                                                        | Hop     | 6        | 15.8 IBUs  | 
|                                                   | HALLERTAU TRADITION (6.10%) - Boil 10.0 min                                                         | Hop     | 7        | 8.2 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 60.0 min)                                                             | Spice   | 8        | -          | 
|                                                   | Gingembre - (Holiday Beer 60.0 min)                                                                 | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 15 min   | 
| Mash step                                         | Heat over                                                                                           |         | 30 min   | 
| Mash step                                         | Heat over                                                                                           |         | 30 min   | 
| Mash out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at