N° 20 L' AMBROISE beer color

N° 20 L' AMBROISE - Dortmunder Export

Type : All grain
Batch size : 12.0 l
Boil size : 14.6 l
Created date : Dec. 7, 2017
Created by : Bruno
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.053
Original gravity: 1.065
Final gravity: 1.018
Color: 25.1 EBC
ABV: 6.1%
Bitterness: 24.0 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  1.40 kg MUNICH LIGHT (15.0 EBC) Grain 1 40.6%
Grain icon  1.00 kg PILSEN 2RP (3.5 EBC) Grain 2 29.0%
Grain icon  0.50 kg CARA RUBIS (50.0 EBC) Grain 3 14.5%
Grain icon  0.30 kg BISCUIT SPECIAL (50.0 EBC) Grain 4 8.7%
Grain icon  0.25 kg Flocons d'avoine BIO (0.0 EBC) Grain 5 7.2%
Hop icon  25.0 g SAAZ (3.40%) - Boil 60.0 min Hop 6 15.8 IBU
Misc icon  3.0 g Coriander Seed - Boil 60.0 min Spice 7 ---
Misc icon  1.0 g Gingembre - Boil 60.0 min Spice 8 ---
Hop icon  20.0 g HALLERTAU TRADITION (6.10%) - Boil 10.0 min Hop 9 8.2 IBU
Yeast icon  Yeast T 58 SafeAle - Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 60.7 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.6 l of water at 78.0 c