N° 20 L' AMBROISE - Dortmunder Export
|
Type : All grain Batch size : 12.0 l Boil size : 14.6 l |
Created date : Dec. 7, 2017 Created by : Bruno Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.40 kg
|
MUNICH LIGHT (15.0 EBC) | Grain | 1 | 40.6% |
|
1.00 kg
|
PILSEN 2RP (3.5 EBC) | Grain | 2 | 29.0% |
|
0.50 kg
|
CARA RUBIS (50.0 EBC) | Grain | 3 | 14.5% |
|
0.30 kg
|
BISCUIT SPECIAL (50.0 EBC) | Grain | 4 | 8.7% |
|
0.25 kg
|
Flocons d'avoine BIO (0.0 EBC) | Grain | 5 | 7.2% |
25.0 g
|
SAAZ (3.40%) - Boil 60.0 min | Hop | 6 | 15.8 IBU |
3.0 g
|
Coriander Seed - Boil 60.0 min | Spice | 7 | --- |
|
1.0 g
|
Gingembre - Boil 60.0 min | Spice | 8 | --- |
|
20.0 g
|
HALLERTAU TRADITION (6.10%) - Boil 10.0 min | Hop | 9 | 8.2 IBU |
Yeast
|
T 58 SafeAle - Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 60.7 c over 10 min | 56.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.6 l of water at 78.0 c | ||