N° 20 L' AMBROISE 1.E - Dortmunder Export

@Bruno - Dec. 7, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.40 kg MUNICH LIGHT (15.0 EBC) Grain 1 40.6%
Grain icon  1.00 kg PILSEN 2RP (3.5 EBC) Grain 2 29.0%
Grain icon  0.50 kg CARA RUBIS (50.0 EBC) Grain 3 14.5%
Grain icon  0.30 kg BISCUIT SPECIAL (50.0 EBC) Grain 4 8.7%
Grain icon  0.25 kg Flocons d'avoine BIO (0.0 EBC) Grain 5 7.2%
Hop icon  25.0 g SAAZ (3.40%) - Boil 60.0 min Hop 6 15.8 IBU
Misc icon  1.0 g Gingembre - Boil 60.00 min Spice 7 ---
Misc icon  3.0 g Coriander Seed - Boil 60.00 min Spice 8 ---
Hop icon  20.0 g HALLERTAU TRADITION (6.10%) - Boil 10.0 min Hop 9 8.2 IBU
Yeast icon  Yeast T 58 SafeAle - Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 60.7 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.6 l of water at 78.0 c
Destock

Last destock date : Dec. 7, 2017, 4:26 p.m.


Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.065
1.048 1.056

Est. final gravity: 1.018
1.010 1.015

IBU: 24.0
23.0 30.0

Color: 25.1 EBC
7.9 11.8

ABV: 6.1%
4.80 6.00

Mash steps

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