LA CHTIBOLETTE N° 11 15.A - Weizen/Weissbier

@Bruno - Dec. 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.20 kg PILSEN 2RP (3.5 EBC) Grain 1 52.2%
Grain icon  0.90 kg FLOCONS DE FROMENT (10.0 EBC) Grain 2 39.1%
Grain icon  0.20 kg MUNICH LIGHT (15.0 EBC) Grain 3 8.7%
Hop icon  15.0 g GR 50 (6.10%) - Boil 60.0 min Hop 4 18.7 IBU
Hop icon  10.0 g AURORA (9.60%) - Boil 10.0 min Hop 5 7.9 IBU
Yeast icon  Yeast K 97 SafeAle - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.8 l of water. Heat to 64.1 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.043
1.044 1.052

Est. final gravity: 1.012
1.010 1.014

IBU: 26.6
8.0 15.0

Color: 9.7 EBC
3.9 15.8

ABV: 4.0%
4.30 5.60

Mash steps

Share this recipe