Géninoize
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Nov. 25, 2013
Brewer: bekobek
Batch size: 20.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.082
Final gravity: 1.022
Color: 20.5 EBC
IBU: 35.7
ABV: 7.8%


Ingredients
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| 7.00 kg                                           | Pilsner (2 Row) UK (3.0 EBC)                                                                                           | Grain   | 1        | 95.9%      | 
| 0.20 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 2.7%       | 
| 0.10 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 1.4%       | 
| 50.0 g                                            | Brewer's Gold (8.00%) - Boil 50.0 min                                                                                  | Hop     | 4        | 32.9 IBUs  | 
| 20.0 g                                            | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 2.8 IBUs   | 
| 200.0 g                                           | Malto-Dextrine - (Adds Body 20.0 min)                                                                                  | Other   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 18.2 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 20 min   | 

Fly sparge with 62.6 l of water at 78.0 c