Géninoize - Specialty Beer
|
Type : All grain Batch size : 20.0 l Boil size : 53.5 l |
Created date : Nov. 25, 2013 Created by : bekobek Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 95.9% |
|
0.20 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 2.7% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 1.4% |
50.0 g
|
Brewer's Gold (8.00%) - Boil 50.0 min | Hop | 4 | 32.9 IBU |
|
20.0 g
|
Fuggles (4.50%) - Boil 10.0 min | Hop | 5 | 2.8 IBU |
200.0 g
|
Malto-Dextrine - Secondary 20.0 min | Other | 6 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.2 l of water. Heat to 69.4 c over 10 min | 66.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 62.6 l of water at 78.0 c | ||