N° 19 LA SOPHIE
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Dec. 6, 2017
Brewer: Bruno
Batch size: 12.0 l
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.050
Final gravity: 1.014
Color: 7.9 EBC
IBU: 80.1
ABV: 4.7%


Ingredients
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| 1.00 kg                                 | PILSEN 2RP (3.5 EBC)                                                                       | Grain   | 1        | 40.0%      | 
| 0.50 kg                                 | PALE ALE BIO (7.0 EBC)                                                                     | Grain   | 2        | 20.0%      | 
| 0.50 kg                                 | Sugar, Table (Sucrose) (2.0 EBC)                                                           | Grain   | 3        | 20.0%      | 
| 0.50 kg                                 | CARA CLAIR (8.0 EBC)                                                                       | Grain   | 4        | 20.0%      | 
| 24.0 g                                  | NUGGET (15.00%) - Boil 60.0 min                                                            | Hop     | 5        | 69.2 IBUs  | 
| 24.0 g                                  | CASCADE (5.90%) - Boil 10.0 min                                                            | Hop     | 6        | 10.9 IBUs  | 


Mash steps
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| Mash in                                 | Add 7.5 l of water. Heat over 62.3 c                                                       | 56.0 c  | 15 min   | 
| Mash step                               | Heat over 65.0 c                                                                           | 65.0 c  | 30 min   | 
| Mash step                               | Heat over 69.0 c                                                                           | 69.0 c  | 30 min   | 
| Mash out                                | Heat over 78.0 c                                                                           | 78.0 c  | 10 min   | 

Fly sparge with 10.4 l of water at 78.0 c