N° 19 LA SOPHIE
------------
Dec. 6, 2017
Brewer: Bruno
Batch size: 
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
------------
Original gravity: 1.050
Final gravity: 1.014
Color: 7.9 EBC
IBU: 80.1
ABV: 4.7%


Ingredients
------------
|                                                   | PILSEN 2RP ()                                                                                                          | Grain   | 1        | 40.0%      | 
|                                                   | PALE ALE BIO ()                                                                                                        | Grain   | 2        | 20.0%      | 
|                                                   | Sugar, Table (Sucrose) ()                                                                                              | Grain   | 3        | 20.0%      | 
|                                                   | CARA CLAIR ()                                                                                                          | Grain   | 4        | 20.0%      | 
|                                                   | NUGGET (15.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 69.2 IBUs  | 
|                                                   | CASCADE (5.90%) - Boil 10.0 min                                                                                        | Hop     | 6        | 10.9 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at