N° 19 LA SOPHIE beer color

N° 19 LA SOPHIE - German Pilsner (Pils)

Type : All grain
Batch size : 12.0 l
Boil size : 14.6 l
 Created date : Dec. 6, 2017
Created by : Bruno
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.041
Original gravity: 1.050
Final gravity: 1.014
Color: 7.9 EBC
ABV: 4.7%
Bitterness: 80.1 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  1.00 kg PILSEN 2RP (3.5 EBC) Grain 1 40.0%
Grain icon  0.50 kg PALE ALE BIO (7.0 EBC) Grain 2 20.0%
Grain icon  0.50 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 3 20.0%
Grain icon  0.50 kg CARA CLAIR (8.0 EBC) Grain 4 20.0%
Hop icon  24.0 g NUGGET (15.00%) - Boil 60.0 min Hop 5 69.2 IBU
Hop icon  24.0 g CASCADE (5.90%) - Boil 10.0 min Hop 6 10.9 IBU
Yeast icon  Yeast S 33 SafeAle - Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.5 l of water. Heat to 62.3 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.4 l of water at 78.0 c