L'EPIPHANIE N° 18
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Dec. 5, 2017
Brewer: Bruno
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.083
Final gravity: 1.023
Color: 55.8 EBC
IBU: 40.4
ABV: 7.8%


Ingredients
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|                                                   | PILSEN 2RP ()                                                                                       | Grain   | 1       | 37.4%      | 
|                                                   | PALE ALE BIO ()                                                                                     | Grain   | 2       | 20.8%      | 
|                                                   | Candi Sugar, Clear ()                                                                               | Grain   | 3       | 16.6%      | 
|                                                   | ABBAYE ()                                                                                           | Grain   | 4       | 10.4%      | 
|                                                   | MUNICH LIGHT ()                                                                                     | Grain   | 5       | 10.4%      | 
|                                                   | MALT CHOCOLAT ()                                                                                    | Grain   | 6       | 4.2%       | 
|                                                   | Mélange Pain d'épices ()                                                                            | Grain   | 7       | 0.2%       | 
|                                                   | TARGET (8.00%) - Boil 60.0 min                                                                      | Hop     | 8       | 35.0 IBUs  | 
|                                                   | SAAZ (3.40%) - Boil 10.0 min                                                                        | Hop     | 9       | 5.4 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 15 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 
| Mash out                                          | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at