L'EPIPHANIE N° 18 - Saison
|
Type : All grain Batch size : 13.0 l Boil size : 15.7 l |
Created date : Dec. 5, 2017 Created by : Bruno Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.069 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.80 kg
|
PILSEN 2RP (3.5 EBC) | Grain | 1 | 37.4% |
|
1.00 kg
|
PALE ALE BIO (7.0 EBC) | Grain | 2 | 20.8% |
|
0.80 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 16.6% |
|
0.50 kg
|
ABBAYE (45.0 EBC) | Grain | 4 | 10.4% |
|
0.50 kg
|
MUNICH LIGHT (15.0 EBC) | Grain | 5 | 10.4% |
|
0.20 kg
|
MALT CHOCOLAT (900.0 EBC) | Grain | 6 | 4.2% |
|
0.01 kg
|
Mélange Pain d'épices (0.0 EBC) | Dry Extract | 7 | 0.2% |
30.0 g
|
TARGET (8.00%) - Boil 60.0 min | Hop | 8 | 35.0 IBU |
|
30.0 g
|
SAAZ (3.40%) - Boil 10.0 min | Hop | 9 | 5.4 IBU |
Yeast
|
T 58 SafeAle - Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.8 l of water. Heat to 60.0 c over 10 min | 56.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.0 l of water at 78.0 c | ||