6 trouille (v2), ambrée
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Dec. 2, 2017
Brewer: laflotte
Batch size: 25.0 l
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 22.7 EBC
IBU: 17.8
ABV: 4.4%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 80.8%      | 
| 0.50 kg                                           | Munich Malt (25.0 EBC)                                                                                                 | Grain   | 2        | 10.1%      | 
| 0.25 kg                                           | Caramel/Crystal Malt - 40L (78.8 EBC)                                                                                  | Grain   | 3        | 5.1%       | 
| 0.20 kg                                           | Special W (300.0 EBC)                                                                                                  | Grain   | 4        | 4.0%       | 
| 20.0 g                                            | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 15.4 IBUs  | 
| 15.0 g                                            | Perle (8.00%) - Boil 5.0 min                                                                                           | Hop     | 6        | 2.3 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 
| 3000.0 g                                          | Citrouilles roties - ( 60.0 min)                                                                                       | Flavor  | 8        | -          | 
| 500.0 g                                           | citrouilles roties - (secondary  7.0 days)                                                                             | Spice   | 9        | -          | 
| 2.0 g                                             | 4 épices - (Holiday Beer 15.0 min)                                                                                     | Spice   | 10       | -          | 


Mash steps
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| Mash in                                           | Add 19.0 l of water. Heat over 68.2 c                                                                                  | 65.0 c  | 90 min   | 

Fly sparge with 18.1 l of water at 78.0 c