1er brassin - La Knoupp ------------ Nov. 30, 2017 Brewer: Jean Batch size: 25.0 l Type: All grain Style: 2.A - German Pilsner (Pils) Beer profile ------------ Original gravity: 1.045 Final gravity: 1.012 Color: 13.1 EBC IBU: 21.7 ABV: 4.3% Ingredients ------------ | 4.00 kg | Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 80.0% | | 1.00 kg | Carared (40.0 EBC) | Grain | 2 | 20.0% | | 10.0 g | Target (11.00%) - Boil 25.0 min | Hop | 3 | 8.2 IBUs | | 20.0 g | Brewer's Gold (8.00%) - Boil 40.0 min | Hop | 4 | 13.6 IBUs | Mash steps ------------ | Mash in | Add 11.2 l of water. Heat over 71.5 c | 66.0 c | 60 min | Fly sparge with 22.8 l of water at 78.0 c