Type : All grain Batch size : 25.0 l Boil size : 27.5 l |
Created date : Nov. 30, 2017 Created by : Jean Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.00 kg | Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 80.0% |
1.00 kg | Carared (40.0 EBC) | Grain | 2 | 20.0% |
20.0 g | Brewer's Gold (8.00%) - Boil 40.0 min | Hop | 3 | 13.6 IBU |
10.0 g | Target (11.00%) - Boil 25.0 min | Hop | 4 | 8.2 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 11.2 l of water. Heat to 71.5 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 22.8 l of water at 78.0 c |