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Type : All grain Batch size : 25.0 l Boil size : 27.5 l |
Created date : Nov. 30, 2017 Created by : Jean Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 80.0% |
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Carared (40.0 EBC) | Grain | 2 | 20.0% |
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Brewer's Gold (8.00%) - Boil 40.0 min | Hop | 3 | 13.6 IBU |
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Target (11.00%) - Boil 25.0 min | Hop | 4 | 8.2 IBU |
| S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 11.2 l of water. Heat to 71.5 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 22.8 l of water at 78.0 c | ||