Oh, oh, oh.
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Nov. 29, 2017
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 9.C - Scottish Export 80/-


Beer profile
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Original gravity: 1.057
Final gravity: 1.015
Color: 40.6 EBC
IBU: 33.1
ABV: 5.5%


Ingredients
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| 2.50 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain      | 1        | 43.2%      | 
| 0.75 kg                                           | Smoked Malt (17.7 EBC)                                                                                                 | Grain      | 2        | 13.0%      | 
| 0.70 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain      | 3        | 12.1%      | 
| 0.70 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain      | 4        | 12.1%      | 
| 0.60 kg                                           | Caramel/Crystal Malt -120L (236.4 EBC)                                                                                 | Grain      | 5        | 10.4%      | 
| 0.30 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain      | 6        | 5.2%       | 
| 0.15 kg                                           | Carafa I (663.9 EBC)                                                                                                   | Grain      | 7        | 2.6%       | 
| 0.09 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain      | 8        | 1.6%       | 
| 20.0 g                                            | Summer (5.50%) - Boil 60.0 min                                                                                         | Hop        | 9        | 10.1 IBUs  | 
| 25.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop        | 10       | 23.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 19.1 l of water. Heat over 64.9 c                                                                                  | 62.0 c     | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c     | 35 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c     | 10 min   | 
| Sparge water                                      | Add 16.5 l of water. Heat over 78.0 c                                                                                  | 78.0 c     | 25 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c    | 60 min   | 

Fly sparge with 4.2 l of water at 78.0 c