MIREILLE N° 17
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Nov. 27, 2017
Brewer: Bruno
Batch size: 12.0 l
Type: All grain
Style: 3.B - Oktoberfest/M


Beer profile
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Original gravity: 1.084
Final gravity: 1.023
Color: 14.7 EBC
IBU: 50.8
ABV: 7.9%


Ingredients
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| 3.75 kg                                           | PILSEN 2RP (3.5 EBC)                                                                                                   | Grain   | 1        | 83.3%      | 
| 0.60 kg                                           | MUNICH LIGHT (15.0 EBC)                                                                                                | Grain   | 2        | 13.3%      | 
| 0.15 kg                                           | BISCUIT SPECIAL (50.0 EBC)                                                                                             | Grain   | 3        | 3.3%       | 
| 33.0 g                                            | PREMIANT (7.22%) - Boil 60.0 min                                                                                       | Hop     | 4        | 37.3 IBUs  | 
| 33.0 g                                            | PREMIANT (7.22%) - Late Hop 10.0 min                                                                                   | Hop     | 5        | 13.5 IBUs  | 


Mash steps
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| Mash in                                           | Add 12.0 l of water. Heat over 59.9 c                                                                                  | 56.0 c  | 15 min   | 
| Mash step                                         | Heat over 60.0 c                                                                                                       | 60.0 c  | 30 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 30 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 8.6 l of water at 78.0 c