MIREILLE N° 17
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Nov. 27, 2017
Brewer: Bruno
Batch size: 
Type: All grain
Style: 3.B - Oktoberfest/M


Beer profile
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Original gravity: 1.084
Final gravity: 1.023
Color: 14.7 EBC
IBU: 50.8
ABV: 7.9%


Ingredients
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|                                                   | PILSEN 2RP ()                                                                                                          | Grain   | 1        | 83.3%      | 
|                                                   | MUNICH LIGHT ()                                                                                                        | Grain   | 2        | 13.3%      | 
|                                                   | BISCUIT SPECIAL ()                                                                                                     | Grain   | 3        | 3.3%       | 
|                                                   | PREMIANT (7.22%) - Boil 60.0 min                                                                                       | Hop     | 4        | 37.3 IBUs  | 
|                                                   | PREMIANT (7.22%) - Late Hop 10.0 min                                                                                   | Hop     | 5        | 13.5 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at