MIREILLE N° 17 - Oktoberfest/M
|
Type : All grain Batch size : 12.0 l Boil size : 14.6 l |
Created date : Nov. 27, 2017 Created by : Bruno Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.069 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.75 kg
|
PILSEN 2RP (3.5 EBC) | Grain | 1 | 83.3% |
|
0.60 kg
|
MUNICH LIGHT (15.0 EBC) | Grain | 2 | 13.3% |
|
0.15 kg
|
BISCUIT SPECIAL (50.0 EBC) | Grain | 3 | 3.3% |
33.0 g
|
PREMIANT (7.22%) - Boil 60.0 min | Hop | 4 | 37.3 IBU |
|
33.0 g
|
PREMIANT (7.22%) - Late Hop 10.0 min | Hop | 5 | 13.5 IBU |
Yeast
|
S 33 SafeAle - Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 59.9 c over 10 min | 56.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 60.0 c over 10 min | 60.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.6 l of water at 78.0 c | ||