MIREILLE N° 17 3.B - Oktoberfest/M

@Bruno - Nov. 27, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.75 kg PILSEN 2RP (3.5 EBC) Grain 1 83.3%
Grain icon  0.60 kg MUNICH LIGHT (15.0 EBC) Grain 2 13.3%
Grain icon  0.15 kg BISCUIT SPECIAL (50.0 EBC) Grain 3 3.3%
Hop icon  33.0 g PREMIANT (7.22%) - Boil 60.0 min Hop 4 37.3 IBU
Hop icon  33.0 g PREMIANT (7.22%) - Late Hop 10.0 min Hop 5 13.5 IBU
Yeast icon  Yeast S 33 SafeAle - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 59.9 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 60.0 c over 10 min 60.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.6 l of water at 78.0 c
Destock

Last destock date : Nov. 27, 2017, 1:46 p.m.


Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.084
1.050 1.057

Est. final gravity: 1.023
1.012 1.016

IBU: 50.8
20.0 28.0

Color: 14.7 EBC
13.8 27.6

ABV: 7.9%
4.80 5.70

Mash steps

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