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@jus - Nov. 22, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 57.7%
Grain icon  11.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 42.3%
Hop icon  46.0 g Pacific Gem (15.00%) - First Wort 60.0 min Hop 3 15.3 IBU
Hop icon  200.0 g Perle (8.00%) - Late Hop 20.0 min Hop 4 19.5 IBU
Yeast icon  Yeast 3724 Belgian Saison - Wyeast Labs Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 105.0 l of water. Heat to 64.6 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 56.1 l of water at 78.0 c

Indicators

All grain - Batch size : 120.0 l

Est. original gravity: 1.056

Est. final gravity: 1.012

IBU: 34.8

Color: 8.1 EBC

ABV: 5.7%

Mash steps

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