Épices & Love v3
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Nov. 10, 2013
Brewer: enso
Batch size: 10.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 69.3 EBC
IBU: 45.1
ABV: 6.4%


Ingredients
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| 2.25 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 76.3%      | 
| 0.30 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 10.2%      | 
| 0.25 kg                                           | Honey (50.0 EBC)                                                                                                       | Grain   | 3        | 8.5%       | 
| 0.15 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 4        | 5.1%       | 
| 11.6 g                                            | Magnum (16.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 36.7 IBUs  | 
| 30.0 g                                            | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 6        | 8.4 IBUs   | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 73.3 c                                                                                  | 67.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 5.4 l of water at 78.0 c