Épices & Love v3 - Christmas/Winter Specialty Spice Beer
|
Type : All grain Batch size : 10.0 l Boil size : 10.8 l |
Created date : Nov. 10, 2013 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.062 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.25 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.3% |
|
0.30 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.2% |
|
0.25 kg
|
Honey (50.0 EBC) | Sugar | 3 | 8.5% |
|
0.15 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 4 | 5.1% |
11.6 g
|
Magnum (16.00%) - Boil 60.0 min | Hop | 5 | 36.7 IBU |
|
30.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 6 | 8.4 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 73.3 c over 20 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
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Fly sparge |
Fly sparge with 5.4 l of water at 78.0 c | ||