L'AVOINOIRE N° 16
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Nov. 21, 2017
Brewer: Bruno
Batch size: 
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 63.1 EBC
IBU: 68.8
ABV: 5.1%


Ingredients
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|                                                   | PALE ALE BIO ()                                                                                                        | Grain   | 1        | 63.9%      | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain   | 2        | 11.1%      | 
|                                                   | CHOCOLAT ()                                                                                                            | Grain   | 3        | 8.3%       | 
|                                                   | BISCUIT SPECIAL ()                                                                                                     | Grain   | 4        | 8.3%       | 
|                                                   | CARA RUBIS ()                                                                                                          | Grain   | 5        | 4.2%       | 
|                                                   | Flocons d'avoine BIO ()                                                                                                | Grain   | 6        | 4.2%       | 
|                                                   | GR 50 (6.10%) - Boil 60.0 min                                                                                          | Hop     | 7        | 60.0 IBUs  | 
|                                                   | CASCADE (5.90%) - Boil 10.0 min                                                                                        | Hop     | 8        | 8.8 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at