L'AVOINOIRE N° 16
------------
Nov. 21, 2017
Brewer: Bruno
Batch size: 15.0 l
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
------------
Original gravity: 1.054
Final gravity: 1.015
Color: 63.1 EBC
IBU: 68.8
ABV: 5.1%


Ingredients
------------
| 2.30 kg                                           | PALE ALE BIO (7.0 EBC)                                                                                                 | Grain   | 1        | 63.9%      | 
| 0.40 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 2        | 11.1%      | 
| 0.30 kg                                           | CHOCOLAT (900.0 EBC)                                                                                                   | Grain   | 3        | 8.3%       | 
| 0.30 kg                                           | BISCUIT SPECIAL (50.0 EBC)                                                                                             | Grain   | 4        | 8.3%       | 
| 0.15 kg                                           | CARA RUBIS (50.0 EBC)                                                                                                  | Grain   | 5        | 4.2%       | 
| 0.15 kg                                           | Flocons d'avoine BIO (0.0 EBC)                                                                                         | Grain   | 6        | 4.2%       | 
| 60.0 g                                            | GR 50 (6.10%) - Boil 60.0 min                                                                                          | Hop     | 7        | 60.0 IBUs  | 
| 25.0 g                                            | CASCADE (5.90%) - Boil 10.0 min                                                                                        | Hop     | 8        | 8.8 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 10.0 l of water. Heat over 60.7 c                                                                                  | 56.0 c  | 15 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 45 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 15 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 12.4 l of water at 78.0 c