L'AVOINOIRE N° 16 beer color

L'AVOINOIRE N° 16 - Oatmeal Stout

Type : All grain
Batch size : 15.0 l
Boil size : 17.9 l
 Created date : Nov. 21, 2017
Created by : Bruno
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.054
Final gravity: 1.015
Color: 63.1 EBC
ABV: 5.1%
Bitterness: 68.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  2.30 kg PALE ALE BIO (7.0 EBC) Grain 1 63.9%
Grain icon  0.40 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 11.1%
Grain icon  0.30 kg CHOCOLAT (900.0 EBC) Grain 3 8.3%
Grain icon  0.30 kg BISCUIT SPECIAL (50.0 EBC) Grain 4 8.3%
Grain icon  0.15 kg CARA RUBIS (50.0 EBC) Grain 5 4.2%
Grain icon  0.15 kg Flocons d'avoine BIO (0.0 EBC) Grain 6 4.2%
Hop icon  60.0 g GR 50 (6.10%) - Boil 60.0 min Hop 7 60.0 IBU
Hop icon  25.0 g CASCADE (5.90%) - Boil 10.0 min Hop 8 8.8 IBU
Yeast icon  Yeast T 58 SafeAle - Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 60.7 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 45 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.4 l of water at 78.0 c