test - Munich Dunkel
|
Type : All grain Batch size : 500.0 l Boil size : 503.5 l |
Created date : Nov. 19, 2017 Created by : pepino51 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.064 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 71.4% |
|
40.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 2 | 28.6% |
2000.0 g
|
Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 3 | 0.0 IBU |
Yeast
|
1 Special Ale - Glenbrew | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 350.0 l of water. Heat to 66.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 295.1 l of water at 78.0 c | ||