Rouk Malt
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Nov. 19, 2017
Brewer: pepino51
Batch size: 500.0 l
Type: All grain
Style: 7.A - Northern German Altbier


Beer profile
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Original gravity: 1.003
Final gravity: 1.001
Color: 3.6 EBC
IBU: 1.2
ABV: 0.3%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 65.6%      | 
| 2.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 32.8%      | 
| 0.05 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain   | 3        | 0.8%       | 
| 0.05 kg                                           | Carafa II (811.6 EBC)                                                                                                  | Grain   | 4        | 0.8%       | 
| 15.0 g                                            | Pilgrim (11.50%) - Boil 60.0 min                                                                                       | Hop     | 5        | 1.2 IBUs   | 
| 1.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 536.2 l of water at 78.0 c