Stoned v2
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Nov. 10, 2013
Brewer: enso
Batch size: 
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 66.8 EBC
IBU: 46.8
ABV: 5.8%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 83.3%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 2        | 11.1%      | 
|                                                   | Black (Patent) Malt ()                                                                                                 | Grain   | 3        | 5.6%       | 
|                                                   | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 7.9 IBUs   | 
|                                                   | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 5        | 8.9 IBUs   | 
|                                                   | Magnum (16.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 30.1 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at