Stoned v2
------------
Nov. 10, 2013
Brewer: enso
Batch size: 50.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
------------
Original gravity: 1.061
Final gravity: 1.016
Color: 66.8 EBC
IBU: 46.8
ABV: 5.8%


Ingredients
------------
| 11.25 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 83.3%      | 
| 1.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 11.1%      | 
| 0.75 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 3        | 5.6%       | 
| 13.0 g                                            | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 7.9 IBUs   | 
| 150.0 g                                           | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 5        | 8.9 IBUs   | 
| 45.0 g                                            | Magnum (16.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 30.1 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 50.0 l of water. Heat over 68.3 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 19.7 l of water at 78.0 c