Stoned v2 - Robust Porter
|
Type : All grain Batch size : 50.0 l Boil size : 54.2 l |
Created date : Nov. 10, 2013 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.057 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.25 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.3% |
|
1.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 11.1% |
|
0.75 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 5.6% |
13.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 7.9 IBU |
|
45.0 g
|
Magnum (16.00%) - Boil 60.0 min | Hop | 5 | 30.1 IBU |
|
150.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 6 | 8.9 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
|
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 68.3 c over 30 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.7 l of water at 78.0 c | ||